As you hang with your “peeps” this Easter holiday, serve up a Buzzed Peeps Easter Cocktail and toast all the good things.
I am such a sucker for cute holiday food and drinks. It’s like cuteness overload with all the adorable Easter and bunny-themed recipes taking over Pinterest. Easter is just about a month away. Gosh, I feel like I was just decorating the Christmas tree. It’s that time of year when we start seeing all the super cute Easter candy and decorations hitting the shelves. So, naturally, every time I walk into the store, those adorable Peeps® stare me in the face.
I think Peeps are one of those holiday candies that people either love or hate. I feel like they have been around forever. My mom always included them in my Easter basket. So yes, I have been known to enjoy a Peep or two in my life. I thought it would be fun to take an adult twist on all the cute Easter-themed recipes and share this yummy Buzzed Peeps Easter Cocktail with you.
This creamy cocktail mimics the marshmallow flavor of Peeps. I also added some cherry vodka as well mainly because I like anything with cherry flavor. I spread some marshmallow fluff around the rim of each glass and dipped the rim in a mixture of pink sugar and spring sprinkles (say that 10 times straight).
This cocktail is the perfect complement to your Easter brunch or dinner menu. Need a few other ideas to get you holiday kick started? Check out these recipes that would be perfect for your Easter Menu
Buzzed Peeps® Easter Cocktail
As you hang with your "peeps" this Easter holiday, serve up a Buzzed Peeps Easter Cocktail and toast all the good things.
- 1 ounce Cherry Vodka
- 1 ounce Whipped Marshmallow Vodka
- 1 ounce Coconut Rum
- 2 ounces Torani Toasted Marshmallow Syrup
- 1 1/2 cups Half & Half
- Pink Sugar
- Easter sprinkles
- Marshmallow Cream - for garnish
Makes 2 cocktails.
- Coat rim of two cocktail glasses with marshmallow cream. Dip in a bowl of pink sugar and Easter sprinkles. Set aside.
- Fill shaker with ice.
- Add Half & Half, Cherry Vodka, Whipped Marshmallow Vodka, Coconut rum and toasted marshmallow syrup to a cocktail shaker. Place lid on shaker and shake away.
- Divide evenly between two rim-coated glasses.
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