- Cob - Cotija cheese - Mexican crema - Mayonnaise - Lime - Cilantro - Tajin seasoning
Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.
In a bowl, add the Mexican crema, mayonnaise, and lime juice. Mix until well combined. Set aside.
Chop the cilantro, set aside. When the corn is cooked, remove from the pot, let slightly cook off.