Air Fryer
Parmesan Rosemary Potato Wedges
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Lighten up your side dish routine with this easy
Air Fryer Parmesan Rosemary Potato Wedges
. This is a delicious weeknight or holiday side dish.
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Ingredients
- baby Yukon gold Potatoes - wedge of Parmesan cheese - fresh Rosemary - Spray Olive Oil - Butter - garlic salt - Pepper - to taste
Full Ingredients
Step 1
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Wash the potatoes in a colander, and pat dry with a kitchen towel.
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Step 2
Cut the potatoes in half, and place them in a large bowl. Spray the Potatoes with the Olive oil, until well coated.
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Step 3
Place the potatoes in a single layer cut side down in the air fryer basket, and set the time for 8 minutes.
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While the Potatoes are cooking, melt the two Tablespoons of butter the Microwave, and sprinkle a little garlic salt in the butter.
Step 4
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SWIPE TO LEARN MORE ABOUT HOW TO MAKE AIR FRYER PARMESAN ROSEMARY POTATO WEDGES
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