Roasted Tomato and Tomatillo Salsa

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Spice things up with this easy roasted tomato and tomatillo salsa recipe.  This homemade salsa recipe is full of roasted tomatoes and tomatillos.

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Ingredients

- tomatillos, peeled and rinsed - Roma tomatoes and cherry tomatoes or beefsteak tomatoes - small yellow or red onion, quartered - small jalapeño, halved and ribs and seeds removed

Step 1

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Heat your oven to 425°.

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Step 2

Arrange the tomatillos, tomato quarters, jalapeño, onion and garlic cloves on a baking sheet. Drizzle vegetables with olive oil to lightly coat.

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Step 3

Roast the veggies for 20-25 minutes or until the tops of the veggies have started to brown.

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Step 4

Remove from oven and add the roasted vegetables into the bowl of a food processor or a small blender. Add the lime juice, salt, and cilantro leaves.

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SWIPE TO LEARN MORE ABOUT HOW TO MAKE ROASTED TOMATO  AND TOMATILLO SALSA

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