- macaroni noodles - butter - flour - milk - onion powder - white pepper - cheese
Bring a large pot of water to a boil. Salt the water with a few pinches of salt, then add the macaroni noodles. Boil the noodles just until al dente.
Drain the noodles and set aside.
In a large pot, melt the butter over medium heat. When the butter is melted, add the flour and whisk to combine.