This Pineapple Pico de Gallo is the perfect way to add a sweet and zesty zip to your party. It’s the perfect pico de gallo recipe to spice up your celebration.
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I am ready to spice up summer! It’s not a party in our house without some homemade Pico de Gallo (or fresh salsa). Chips and salsa are practically best friends. I also know that chips and salsa are also pretty addicting. I challenge you to eat just a few. It is pretty hard. Fresh Pico de Gallo is one of my favorite recipes to make for snacking or parties.
It’s the perfect pico de gallo recipe to spice up your celebration. Make this easy salsa recipe for a snack or serve it at your Cinco de Mayo party. It is an easy Mexican recipe that everyone will love.
Check out this other delicious recipe!During the summer months when our Jersey Fresh tomatoes are in season at the farm, I find myself making Pico de Gallo at least once a week. Folks, it’s just so easy to make. No excuses here. The ingredients for fresh salsa recipe are simple – tomatoes, jalapenos, onions, lime juice, and garlic.
Since my family loves Pico de Gallo, I thought it would be fun to put a little spin on the classic. This Pineapple Pico de Gallo is sweet and spicy at the same time. It’s the perfect scenario of sweet and spicy working together to create one big bowl of deliciousness! So much flavor going on with this recipe. The sweet pineapple balances out the spicy jalapenos. It pairs perfectly with the ripe tomatoes, cilantro, and onion too.
Ingredients Needed To Make Pineapple Pico de Gallo
This one-bowl wonder is pretty simple to create. It doesn’t get any easier than combining all the ingredients together in one bowl, mixing and serving. If you are prepping this for a party, it can most definitely be made several hours ahead of time. You will need these fresh ingredients to make this pico de gallo recipe.
Fresh Ripe Tomatoes
Fresh Lime Juice
Make this Pineapple Pico de Gallo recipe for your next party or serve it as a tasty snack for your family.
Can we talk about the beautiful vibrant color of this pineapple salsa? You can say it is almost too pretty to eat…..but it deserves to be eaten.
How Do I Store This Pineapple Pico de Gallo recipe?
I like to store my Pineapple Pico de Gallo salsa in a Rubbermaid BRILLIANCE Container. These containers are perfect for storing and transporting food. They are 100% leak-proof guaranteed so I don’t have to worry about spills in my refrigerator. I like that the crystal clear 360-degree clarity so I can see what is stored in each container.
Rubbermaid BRILLIANCE Containers are designed with innovative vents that allow microwaving with the lid on and latches open to help reduce splatters. Crafted with heat resistant BPA free material. Another bonus is they stack perfectly which helps keep my refrigerator organized.
When I originally made this pico de gallo recipe for my family, they were skeptical. “How can you add pineapple to a salsa?”, they asked. Well, I could have sat there and eaten the whole bowl by myself. But, that would not be good, so I convinced them to at least take a taste. One taste this pineapple pico de gallo recipe resulted in an empty salsa bowl.
I guess you can say they had a change of heart.
Try These Other Mexican Recipes
Recipe Resources Needed To Make Fresh Salsa
Save this Pineapple Pico de Gallo recipe. Pin the image below to your favorite Pinterest board.
- 5-6 ripe plum tomatoes
- 1 cup fresh pineapple, finely diced
- 1-2 jalapenos, to taste, finely chopped
- 2/3 cup fresh chopped cilantro
- 2/3 cup red onion, diced
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- Juice of one lime
- 1/2 teaspoon salt
- Add all of the chopped ingredients to a mixing bowl. Season with salt. Drizzle lime juice over and mix well. Serve with tortilla chips.
Amount Per Serving: Calories: 60Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 182mgCarbohydrates: 10gFiber: 2gSugar: 6gProtein: 1g