Soft Pumpkin Cookies With Cream Cheese Frosting

Sharing is caring!

These Bakery Style Soft Pumpkin Cookies are soft and mildly sweet with just the right amount of pumpkin spice. The cream cheese icing is the perfect topping make this pumpkin cookie recipe a perfect fall treat. #pumpkincookies #pumpkinrecipe #falldessert #cookierecipe

This post may contain affiliate links. We may receive a small commission if you click and purchase something. Please see our disclosure and privacy policy for more details. 

I definitely don’t need a special reason to love fall. But baking fall pumpkin treats and desserts definitely makes me love it even more. As if you were not already aware, it’s pumpkin season and that makes me pretty happy!

That equates to not only hearing the laughter of children and parents picking pumpkins and apples on our farm but also baking my favorite pumpkin recipes to enjoy and share. This is what the fall season is all about.

Cream cheese frosting gets me every time. Just typing the name gets my mouth watering. It is by far my favorite type of frosting. Or is it icing? Either way, I like to frost cakes and cookies with it. It is not overly sweet and it is oh-so creamy. Add these soft and chewy pumpkin cookies into the mix and they are a match made in heaven.

I credit this cookie recipe to my mom.No surprise there because she is the baking queen and has taught me everything I know. Thanks, mom. I fell in love with these bakery-style cookies as a child. Mom still makes them to this day. This chewy cookie recipe is definitely a family favorite.

how to host a cookie exchange ebook

These old – fashioned soft pumpkin cookies remind me of the soft and chewy cookies you can purchase at your local bakery. They have a soft cake-like texture. I LOVE soft and chewy cookies. You can have the crunch, I’ll take the chewy cake-like cookie any day. 

These are the best pumpkin cookies and I hope you enjoy them.

These Bakery Style Soft Pumpkin Cookies are soft and mildly sweet with just the right amount of pumpkin spice. The cream cheese icing is the perfect topping make this pumpkin cookie recipe a perfect fall treat. #pumpkincookies #pumpkinrecipe #falldessert #cookierecipe

Step 1:

These Bakery Style Soft Pumpkin Cookies are soft and mildly sweet with just the right amount of pumpkin spice. The cream cheese icing is the perfect topping make this pumpkin cookie recipe a perfect fall treat. #pumpkincookies #pumpkinrecipe #falldessert #cookierecipe

In a large mixing bowl,, cream butter with an electric mixer until light and fluffy. Add the sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice; beat until combined.

These Bakery Style Soft Pumpkin Cookies are soft and mildly sweet with just the right amount of pumpkin spice. The cream cheese icing is the perfect topping make this pumpkin cookie recipe a perfect fall treat. #pumpkincookies #pumpkinrecipe #falldessert #cookierecipe

Add the egg, vanilla extract, and pumpkin puree; beat until combined. Add the all-purpose flour and mix just until combined.

Scoop the cookie dough onto an ungreased baking sheet lined with parchment paper to form 18 cookies. Bake at 350 for 11-12 minutes.

These Bakery Style Soft Pumpkin Cookies are soft and mildly sweet with just the right amount of pumpkin spice. The cream cheese icing is the perfect topping make this pumpkin cookie recipe a perfect fall treat. #pumpkincookies #pumpkinrecipe #falldessert #cookierecipe

Frost the completely cooled cookies generously with the cream cheese frosting. You can use a pastry bag if you have one, or just use an offset spatula. Both work just fine.

These Bakery Style Soft Pumpkin Cookies are soft and mildly sweet with just the right amount of pumpkin spice. The cream cheese icing is the perfect topping make this pumpkin cookie recipe a perfect fall treat. #pumpkincookies #pumpkinrecipe #falldessert #cookierecipe

Fall Baking Kitchen Essentials

Hand Mixer

Batter Bowl

Cookie Sheet

Cookie Scoop

Offset Spatula

Pastry Bag And Tips

Cookies can be stored in an airtight container in the refrigerator. Since they are topped with cream cheese icing, it’s best to refrigerate them.

Meal Plan Game Plan

Your entire family will love this easy pumpkin cookies recipe. Here are a few other items that you can also add to your meal plan game plan too.

Main Dish: Pumpkin Chili

Side Dish 1: The Best Mashed Potatoes

Side Dish 2: Roasted Brussels Sprouts

Refreshing Drinks: Apple Cider Sangria

These Bakery Style Soft Pumpkin Cookies are soft and mildly sweet with just the right amount of pumpkin spice. The cream cheese icing is the perfect topping make this pumpkin cookie recipe a perfect fall treat. #pumpkincookies #pumpkinrecipe #falldessert #cookierecipe

More Great Recipes

Pumpkin Scones

Spiked Pumpkin Spiced Latte

Chocolate Chip Pumpkin Nut Bread

Pumpkin Chili

Pumpkin Bars

Pumpkin Chocolate Chip Cookies

These Bakery Style Soft Pumpkin Cookies are soft and mildly sweet with just the right amount of pumpkin spice. The cream cheese icing is the perfect topping make this pumpkin cookie recipe a perfect fall treat. #pumpkincookies #pumpkinrecipe #falldessert #cookierecipe
Yield: 18 cookies

Soft Pumpkin Cookies With Cream Cheese Frosting

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
These Bakery Style Soft Pumpkin Cookies are soft and mildly sweet with just the right amount of pumpkin spice. The cream cheese frosting is the perfect topping make this pumpkin cookie recipe a perfect fall treat.

Ingredients

  • Cookie Ingredients
  • • 1 cup (2 sticks) butter, softened
  • • 1 cup sugar
  • • 1 teaspoon baking powder
  • • 1 teaspoon baking soda
  • • ½ teaspoon salt
  • • 1 teaspoon cinnamon
  • • ½ teaspoon pumpkin pie spice
  • • 1 egg
  • • 1 teaspoon vanilla extract
  • • 1 cup pumpkin puree
  • • 2 cups flour
  • Frosting:
  • • ½ cup (1 stick) butter, softened
  • • 1 8-ounce package cream cheese, softened
  • • 2 ½ cups powdered sugar
  • • 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit.

2. In a large bowl, beat the 1 cup butter with an electric mixer until light and fluffy.

3. Add the sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice; beat until combined.

4. Add the egg, vanilla extract, and pumpkin puree; beat until combined.

5. Add the flour; mix well.

6. Scoop the cookie dough onto an ungreased baking sheet to form 18 cookies. Bake at 350 for 11-12 minutes.

7. Remove the cookies from the baking sheet and cool to room temperature on a baking rack.

8. To make the frosting, beat together the ½ cup butter and 8 ounces cream cheese until light and fluffy. Add the vanilla extract and powdered sugar and beat until well combined.

9. Frost the completely cooled cookies generously with the cream cheese frosting.



Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Similar Posts

One Comment

  1. I’ve been meaning to forever post a comment and tell you how absolutely, hands down, amazingly mouthwatering these cookies are! They have been requested for every birthday and holiday in all of our family gatherings. Everyone insists I make these everytime! Thank you for sharing the best pumpkin cookie recipe that exists on this planet. They’re absolutely to die for and the family on both sides including the inlaws wouldn’t want it any other way.

Leave a Reply

Your email address will not be published. Required fields are marked *