How about a fun patriotic recipe everyone will enjoy? These red, white and blue Stars And Stripes Dipped Pretzels will be a hit at your next patriotic celebration.
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I love creating fun patriotic recipes. There is nothing like the good old red, white and blue to honor our country. These Stars And Stripes Dipped Pretzels and cute, fun and festive. I forgot to mention they are pretty darn tasty too. They are the whole star-spangled patriotic package. You know me and cute food. It’s a weakness I guess. Remember those spooky Eye of Newt Halloween Pretzels? It’s all about fun food for the holidays and the Fourth of July is no exception!
These Stars and Stripes Dipped Pretzels are perfect for any patriotic summer celebration you may be having. And you only need three ingredients to make them. So salute the red, white and blue with this fun patriotic recipe.
What Do I Need To Make Stars And Stripes Dipped Pretzels?
These Stars And Stripes Dipped Pretzels will surely be a big hit. Grab yourself some pretzel rods, red, white and blue melting wafers along with some white jimmies (or sprinkles) and make a batch yourself.
How Do I Make Dipped Pretzels?
To make these pretzels, start by melting the white chocolate in the microwave. I do one minute and then stir. Place back in the microwave for five seconds at a time until smooth. Pour the white chocolate into a tall glass and start dipping.
Melt the blue melting wafers the same way but only dip the tip into the blue. While the chocolate is still wet, sprinkle the white jimmies on the blue section.
I used a squeeze bottle to make the red stripes. If you don’t have one, drizzle the red chocolate on with the end of a spoon.
Dipped Pretzel Recipe Making Essentials
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Try These Patriotic Recipes For Your Summer Celebration
- 1 bag of pretzel rods
- 1 bag of white chocolate melting wafers
- 1 bag of red melting wafers
- 1 bag of blue melting wafers
- White sprinkles
- Melt white chocolate and pour into a tall glass.
- Dip pretzel rod so chocolate covers 3/4 of pretzel. Lay on a baking rack to dry.
- Melt blue chocolate and dip the tips of the pretzels into the chocolate. Sprinkle with white sprinkles. Lay on baking rack to dry.
- Melt red chocolate and pour into a squeeze bottle. Drizzle onto pretzel to resemble stripes of the American flag.
- Store in an air-tight container.