Banana Oatmeal Crunch Muffins

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Curved Dotted Line

These Banana Oatmeal Crunch Muffins are power-packed with hearty oatmeal, sweet bananas and crunch pecan. This is a perfect recipe for breakfast, a mid-afternoon snack or even dessert.

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Ingredients

- All purpose flour - Oats quick or old-fashioned - Bananas - Brown sugar - Milk - Egg - Vanilla - Butter - Baking powder - Baking soda

Step 1

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Pre-heat oven to 400 degrees. Line or grease muffin pans.

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Step 2

In large bowl, combine flour, oats, brown sugar, salt, baking powder and baking side and whisk together.

Step 3

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Make well in center of dry ingredients and add the egg, bananas, vanilla, melted butter and milk. Mix just to incorporate. Be sure not to over mix batter.

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Step 4

Use an ice cream scoop and fill each muffin tin 2/3 full. Top each muffin generously with streusel topping.

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