Best Herbs  To Grow For Cooking

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Using fresh herbs in your recipes is the perfect ingredient to brighten up flavors.  Growing your own herbs at home is easy.  Here are the Best Herbs To Grow for Cooking.

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10 Best Popular Herbs To Grow For Cooking

Basil  (Ocimum basilicum)

Sweet Basil, however, is the queen. Basil is very popular in Italian, Greek and Thai Cooking. Basil is a member of the mint family.

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Parsley  (Petroselinum crispum)

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Parsley pretty much goes well with almost any savory dish. The fresh and vibrant taste of parsley is especially good in soups, stews, omelettes, marinades and salads.

Rosemary is an aromatic evergreen-like perennial that can grow into a shrub.

Rosemary  (Rosmarinus officinalis)

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Thyme  (Thymus vulgaris)

Thyme is one of my favorite fresh herbs. Thyme grows in small clusters of small stems. The leaves are pulled off when cooking with thyme.

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Dill  (Anethum Graveolens)

The delicate and feathery dill leaf is a wonderful herb that pairs will with so many dishes. Dill prefers a well-drained soil and grows best in the early spring and summer.

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