- strawberries - sugar - cornstarch - heavy cream - vanilla - water
Make pie crust and bake at 400 degrees for 15 minutes until golden. Remove from oven and cool.
Clean, slice and hull strawberries. Set aside 1 cup of strawberries and crush.
In a medium saucepan, combine sugar and cornstarch. Add 1 cup of crushed strawberries and water to the saucepan.