You can’t go wrong with a slice of this traditional Coconut Cream Pie. This pie recipe has a creamy coconut custard filling topped with sweet whipped cream.
– pie shell – sugar – cornstarch – half and half – egg yolks Swipe up for full list of ingredients
Combine sugar, cornstarch and salt in a saucepan. Mix with a wooden spoon.
Whisk half and half and the egg yolks together in a medium mixing bowl. Gradually whisk into the sugar and cornstarch mixture. Bring to boil over medium heat.