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You will be amazed at how easy these refrigerator pickles are to make. Today I am going to show you how I make them.
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INGREDIENTS
Kirby cucumbers, Fresh Dill, Apple Cider Vinegar, Water, Garlic, Salt, Peppercorns, Pickling spice, Red pepper flakes, Mason jars
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PROCEDURE
Add sliced pickles, dill, onion and garlic to your mason jar.
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PROCEDURE
Use the same measurements as the regular dill pickles, but also add one packet of Ranch seasoning to the mixture.
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PROCEDURE
Pour hot liquid over cucumbers. Allow to cool slightly.
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These no-cook refrigerator pickles are cucumbers that are pickled in a hot homemade brine with garlic, dill and spices.
Have a Magical
Day!
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