You will be amazed at how easy these refrigerator pickles are to make. Today I am going to show you how I make them.


Kirby cucumbers, Fresh Dill, Apple Cider Vinegar, Water, Garlic, Salt, Peppercorns, Pickling spice, Red pepper flakes, Mason jars


Add sliced pickles, dill, onion and garlic to your mason jar.


Use the same measurements as the regular dill pickles, but also add one packet of Ranch seasoning to the mixture.


Pour hot liquid over cucumbers. Allow to cool slightly.

These no-cook refrigerator pickles are cucumbers that are pickled in a hot   homemade brine with garlic, dill and spices.

Have a Magical Day!