- corn - bacon - canola oil - garlic - basil - parsley - butter
Preheat the grill to medium (about 375 degrees). Clean the corn and wash off the silk.
In a small saucepan, melt butter. Add crushed garlic, basil, and parsley. Cook on low until the butter is fully melted.
Wrap each ear of corn with one piece of bacon. Brush canola oil on each ear so the corn and bacon do not stick to the grill.