Grilled Corn on the Cob with Bacon and Herb Butter

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Curved Dotted Line

This mouth-watering grilled corn is wrapped in bacon, grilled, and then brushed with garlic-infused herb butter. It's delicious!

Ingredients

- corn - bacon - canola oil - garlic - basil - parsley - butter

Step 1

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Preheat the grill to medium (about 375 degrees). Clean the corn and wash off the silk.

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Step 2

In a small saucepan, melt butter. Add crushed garlic, basil, and parsley. Cook on low until the butter is fully melted.

Step 3

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Wrap each ear of corn with one piece of bacon. Brush canola oil on each ear so the corn and bacon do not stick to the grill.

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Step 4

Grill for 15-20 minutes, turning halfway.

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Curved Dotted Line

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