Tomato season calls for a delicious Jersey Fresh Panzanella Salad. Ripe juicy tomatoes pair up with rustic French baguette bread to create a delicious summer salad.
Chop bread into bite-sized cubes (croutons). Spread over baking sheets. Season with salt, pepper and garlic powder. Drizzle olive oil over to coat. Bake for 15-20 minutes until golden.