Maple Mustard Pork Chops With Braised Mushrooms

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Curved Dotted Line

Be chef inspired at home with this easy and delicious Maple Mustard Pork Chops With Braised Mushrooms recipe made with Smithfield Prime Fresh Pork.

Ingredients

- Pork chops - Dijon mustard - Maple syrup - Oregano - Olive oil - Mushrooms - Wine vinegar - Chicken stock

Step 1

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Heat oven to 400°F. Whisk together mustard, maple syrup, oregano and minced garlic with 1 tablespoon olive oil.

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Step 2

Heat 2 tablespoons oil in oven-proof skillet over medium-high heat. Season pork chops with salt and pepper; sear in skillet about 2 minutes per side until browned.

Step 3

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Brush top-side of chops with 1/2 the maple-mustard glaze until well coated; place skillet in oven for 5 minutes.

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Step 4

Meanwhile, heat remaining 2 tablespoons olive oil in separate large skillet over medium-high heat. Sauté mushrooms for 2 to 3 minutes.

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Curved Dotted Line

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