- Pork chops - Dijon mustard - Maple syrup - Oregano - Olive oil - Mushrooms - Wine vinegar - Chicken stock
Heat oven to 400°F. Whisk together mustard, maple syrup, oregano and minced garlic with 1 tablespoon olive oil.
Heat 2 tablespoons oil in oven-proof skillet over medium-high heat. Season pork chops with salt and pepper; sear in skillet about 2 minutes per side until browned.
Brush top-side of chops with 1/2 the maple-mustard glaze until well coated; place skillet in oven for 5 minutes.