- Heavy cream - Egg yolks - Sugar - Vanilla - Blueberries - Lemon - Pie crust
Whisk the cream with yolks, sugar, and vanilla.
Bring to a boil, stirring constantly. Let the mixture cool completely.
In a saucepan, mix blueberries with ½ cup of sugar, lemon juice, and zest. Bring to a boil, stirring constantly. Let the mixture cool completely.