- Pizza dough - Rib eye - Onion - Mozzarella cheese - Vegetable oil - Olive oil - Salt - Pepper
Heat a large skillet over medium-high heat. Drizzle pan with one tablespoon of vegetable oil. Add steak and cook 60 seconds per side.
Remove from skillet. Reduce the heat to medium. Add the remaining vegetable oil to the skillet and add the sliced onion. Saute for about 10 minutes until transparent.
To assemble flatbread, add cheese and then top with steak and sauteed onions.