- corn - beans - jalapeno - red pepper - cilantro - lime - oil
To roast frozen corn, heat oven to 450 degrees. Spread corn on a sheet pan and roast in oven for 10 minutes.
To roast whole, fresh corn place cleaned corn on a medium-heat grill for 5 minutes, turning. So each side is slightly charred.
Add corn to a medium bowl. Add beans, peppers, onion, garlic, cilantro, lime juice, oil, and salt.