Roasted Corn And Black Bean Salsa

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Need a quick snack or appetizer? Try this Roasted Corn And Black Bean Salsa recipe. It makes a great appetizer for your next party or is a perfect topping for tacos.

Ingredients

- corn - beans - jalapeno - red pepper - cilantro - lime - oil

Step 1

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To roast frozen corn, heat oven to 450 degrees. Spread corn on a sheet pan and roast in oven for 10 minutes.

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Step 2

To roast whole, fresh corn place cleaned corn on a medium-heat grill for 5 minutes, turning. So each side is slightly charred.

Step 3

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Add corn to a medium bowl. Add beans, peppers, onion, garlic, cilantro, lime juice, oil, and salt.

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Step 4

Toss together and serve with tortilla chips.

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Curved Dotted Line

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