Chop peppers and ham; set aside.

Mix Hellmann’s® Real Mayonnaise and sriracha together. Set aside.

Heat a skillet over medium heat, spray with cooking spray.

Add the peppers and cook on medium for about 5 minutes, stirring frequently.

While peppers are cooking, toast bread.

Add the ham to the peppers and cook for one minute more.

Pour egg whites over entire pan and cook until firm.

Divide mixture into four servings.

Spread sriracha onto the bread and top with eggs.

To freeze sandwiches, wrap in aluminum foil. Store is a plastic freezer bag.

Reheat sandwiches in a 300 degree oven for 15 minutes. You can also reheat in a microwave for one-two minutes but be sure to remove foil first.