To prepare glass, swirl caramel and chocolate syrup around inside of the glass. Spread some peanut butter around rim and dip in crushed peanuts and syrups. Set aside until ready to fill
Add coffee ice cubes, ice cream, peanut butter, syrups, creamer and milk to a blender.
Blend until smooth. If frappe is too thick, add some extra milk.
Pour into prepared glass. Top with a dollop of Reddi-Wip®.
Garnish with crushed peanuts, chocolate syrup and caramel syrup.