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Ready for a cool and refreshing drink to celebrate summer? Try this delicious Peanut Butter Mocha Caramel Frappe! #FrappeYourWay #Ad

Peanut Butter Mocha Caramel Frappe

Ready for a cool and refreshing frozen coffee drink to celebrate summer? Try this delicious Peanut Butter Mocha Caramel Frappe!

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 1
Author Melissa Russo

Ingredients

  • 8 coffee ice cubes
  • 2 scoops salted caramel ice cream
  • 1/2 cup International Delight Caramel Macchiato Gourmet Coffee Creamer
  • 1/4 cup milk 
  • 2 heaping tablespoons peanut butter
  • 1/4 cup chocolate syrup plus extra for garnish
  • 2 tablespoons caramel syrup plus extra for garnish
  • Reddi-Wip® for garnish

Instructions

  1. To prepare glass, swirl caramel and chocolate syrup around inside of the glass. Spread some peanut butter around rim and dip in crushed peanuts and syrups. Set aside until ready to fill
  2. Add coffee ice cubes, ice cream, peanut butter, syrups, creamer and milk to a blender.
  3. Blend until smooth. If frappe is too thick, add some extra milk.
  4. Pour into prepared glass. Top with a dollop of Reddi-Wip®. 
  5. Garnish with crushed peanuts, chocolate syrup and caramel syrup.
  6. Enjoy