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Busy school nights doesn’t mean you can’t have a delicious dinner ready in advance. This Grilled Chicken Parmesan Pasta Bake recipe is the perfect busy weeknight solution.

Grilled Chicken Parmesan Pasta Bake

Busy school nights doesn’t mean you can’t have a delicious dinner ready in advance. This Grilled Chicken Parmesan Pasta Bake recipe is the perfect busy weeknight solution.

Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 Servings
Author Melissa Russo

Ingredients

  • 1 lb box rotini pasta
  • 1 jar Prego® Italian Sauce traditional
  • 2 - 3 grilled chicken breasts cubed
  • 3 cup shredded mozzarella and provolone cheese
  • 1 cup grated parmesan cheese
  • ¾ cup fresh basil chopped

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook pasta according to package directions. Drain and pour back into the pot it was cooked in.
  3. Add the Prego® Italian Sauce, chopped grilled chicken, 2 cups of shredded mozzarella and provolone, 1 cup of parmesan cheese and fresh chopped basil.
  4. Mix together and pour in a greased 13 x 9 baking dish. Top with remaining mozzarella and provolone cheese. Cover with aluminum foil and bake 30 minutes. Remove foil and bake an additional 15 minutes until cheese is melted.