Busy school nights doesn’t mean you can’t have a delicious dinner ready in advance. This Grilled Chicken Parmesan Pasta Bake recipe is the perfect busy weeknight solution.
Course
Main Dish
Cuisine
Italian
Prep Time20minutes
Cook Time45minutes
Total Time1hour5minutes
Servings6Servings
AuthorMelissa Russo
Ingredients
1lbbox rotini pasta
1jar Prego® Italian Saucetraditional
2 - 3grilled chicken breastscubed
3cupshredded mozzarella and provolone cheese
1cupgrated parmesan cheese
¾cupfresh basilchopped
Instructions
Preheat oven to 350 degrees.
Cook pasta according to package directions. Drain and pour back into the pot it was cooked in.
Add the Prego® Italian Sauce, chopped grilled chicken, 2 cups of shredded mozzarella and provolone, 1 cup of parmesan cheese and fresh chopped basil.
Mix together and pour in a greased 13 x 9 baking dish. Top with remaining mozzarella and provolone cheese. Cover with aluminum foil and bake 30 minutes. Remove foil and bake an additional 15 minutes until cheese is melted.