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Turn that ordinary zucchini growing in your garden into this healthy and delicious Zesty Parmesan Zucchini Noodles.

Zesty Parmesan Zucchini Noodles (Zoodles)

Turn that ordinary zucchini growing in your garden or from the farmers' market into this healthy and delicious Zesty Parmesan Zucchini Noodles.

Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Author Melissa Russo

Ingredients

  • 2-3 medium zucchini
  • 5 plum tomatoes diced
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1-2 teaspoons red pepper flakes to taste
  • 3/4 cup fresh basil chopped
  • 3/4 cup fresh grated parmesan cheese
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. Using a spiralizer, make zucchini noodles. Set aside until ready to use.
  2. Heat oil in a large saute pan over medium heat. Add tomatoes, onion, garlic and red pepper flakes. Cook 5 minutes.
  3. Add zucchini noodles to the pan. Give a quick toss and add salt and grated parmesan. Cook 5 more minutes. Add fresh basil right before serving.