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Preheat oven to 350 degrees.
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Line 2 muffin pans with cupcake liners. Set aside
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In a medium bowl, sift dry ingredients. Set aside.
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Add the butter and sugars to the mixer and beat until fluffy. Add eggs, one at a time, beating well after each. Add vanilla.
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Turn mixer to low and gradually beat in sifted dry ingredients. Don't overbeat.
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Remove bowl and stir in chopped apples by hand.
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Fill muffin cups 2/3 full. Bake 25 minutes or until a toothpick comes out clean.
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Cool on a baking rack.
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Use the Pillsbury™ Filled Pastry Bag” Filled Pastry Bag Vanilla 16 oz to pipe icing on the top of the cupcake. Here's how: 1- Push the frosting toward the star tip and twist the top of the pastry bag. 2- If not already removed, remove the plastic over from the star tip by tearing at the perforation. 3- Squeeze from the top of the pastry bag to frost your cupcake.
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Sprinkle cinnamon sugar over top and garnish with a dried apple slice.