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Pan Seared Brussels Sprouts With Bacon are a super quick side dish ready in 20 minutes flat! It's the perfect recipe to serve at Thanksgiving or for a weeknight meal. #SideDish #Recipe

Pan-Seared Brussels Sprouts With Bacon

Pan Seared Brussels Sprouts With Bacon are a super quick side dish ready in 20 minutes flat! It's the perfect recipe to serve at Thanksgiving or for a weeknight meal.

Course Side Dish
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Author Melissa Russo

Ingredients

  • 1 pint brussels sprouts
  • 4 slices of bacon
  • 1/2 cup diced onion
  • Salt & Pepper to taste

Instructions

  1. Cook bacon until crispy in a cast iron skillet over medium heat. Remove bacon and chop into pieces.
  2. Reserve about 3 tablespoons of bacon grease and discard the rest.
  3. Slice the brussels sprouts in half.
  4. Return brussels sprouts and bacon to the skillet with the reserved bacon grease. Add to the bacon back into the skillet. Cook over medium-high heat until the brussels sprouts and onions become carmelized - about 15 minutes.