Print
This Easy Breaded Cauliflower is the perfect side dish for any occasion. It's the perfect addition to your holiday menu. It's the one side dish that is always served at our Thanksgiving dinner.

Easy Breaded Cauliflower

This Easy Breaded Cauliflower is the perfect side dish for any occasion. It's the perfect addition to your holiday menu.

Course Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 Servings
Author Melissa Russo

Ingredients

  • 1 head cauliflower
  • 1/2 stick butter
  • 3/4 cup breadcrumbs
  • Salt to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cut cauliflower into florets. Add them to the water and blanch for 4-5 minutes. Drain and set aside.
  2. Heat a large skillet on medium-high heat. Add butter to melt. When butter is melted lower heat to medium and stir in breadcrumbs. Toast for about a minute.
  3. Add cauliflower and toss gently to coat with breadcrumbs. Cook 3-4 minutes until crispy.