Print
Warm up with a mug of Chestnut Praline White Hot Chocolate. Save money by making your own drink recipes at home using Torani Syrups!

Chestnut Praline White Hot Chocolate

Warm up with a mug of Chestnut Praline White Hot Chocolate this holiday season. Save money by making your own drink recipes at home using Torani Syrups!

Course Drinks
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Cups
Author Melissa Russo

Ingredients

  • 2 cups 1/2 & 1/2
  • 2 cups milk
  • 1/4 cup Torani Chestnut Praline Syrup
  • 1 cup white chocolate chips
  • Whipped Cream
  • Cinnamon Sugar
  • Praline Pecans
  • Corn Syrup to line rims of cups

Instructions

  1. In a medium saucepan, heat 1/2 & 1/2, milk and chocolate chips over medium heat. Do not boil. 
  2. While milk is heating, prepare mugs by brushing rims with corn syrup and dredging in cinnamon sugar.
  3. Once the milk is heated and chips are melted, add Torani Chestnut Praline syrup to the milk.
  4. Pour into mugs and garnish with whipped cream and Praline Pecans