Tender asparagus is roasted to perfection with garlic and parmesan cheese.
Course
Vegetable
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings4
AuthorMelissa Russo / thefarmgirlgabs.com
Ingredients
1lb.Jersey Fresh Asparagus
3TBS.Olive
2Clovesof Garlic
1/3Cupof Parmesan Cheese
Salt & Pepper to taste
Instructions
Preheat oven to 425°.
Wash asparagus thoroughly. Jersey asparagus tends to be a little sandy. To remove sand, soak in cold water for a few minutes so sand the can settle to the bottom of a large mixing bowl.
Use a vegetable peeler to skin outer layer of asparagus.
Spread out on a large baking sheet. Drizzle with olive oil. Crush garlic on top and sprinkle with parmesan cheese. Season with salt and pepper.
Make sure to spread all over asparagus and coat thoroughly.