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This Jewish Apple cake combines the sweet Jersey Fresh apples with a delicious moist cake. It's the perfect combination. #AppleCake #Apples #AppleRecipe #JewishAppleCake

Jewish Apple Cake

This Jewish Apple cake combines the sweet Jersey Fresh apples with a delicious moist cake. It's the perfect combination.
Course Dessert
Keyword apple, apple cake
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings 12
Author Melissa

Ingredients

  • 3/4 cup of sugar
  • 1 teaspoon cinnamon
  • 4 cups all-purpose flour
  • 2 cups sugar
  • 4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup orange juice
  • 1 cup vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla
  • 6 apples, peeled and sliced

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Peel and slice 6 large apples, set aside.
  3. In small bowl, combine 3/4 of sugar and cinnamon. Mix together.
  4. Add 1/2 cup of the sugar and cinnamon mixture to the sliced apples. Stir to coat and set aside.
  5. In mixing bowl, sift flour, 2 cups of sugar, salt, and baking powder together.
  6. Make a well in the center of the dry ingredients and add the orange juice, oil, eggs and vanilla, Beat until incorporated.
  7. Pour half of the batter in a greased tube pan. Spread half of the apple mixture over the batter and sprinkle with half of the remaining cinnamon sugar mixture.
  8. Add the remaining mixture to the pan and top with the rest of the apples. Sprinkle with remaining cinnamon sugar.
  9. Bake for 1 hour and 10 minutes or until toothpick comes out clean.