Rosemary Parmesan Sweet Potatoes

Rosemary Parmesan Sweet Potatoes are tossed in fresh rosemary and parmesan then roasted to perfection!
Course Vegetable
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Author Melissa Russo /


  • 3-4 large orange sweet potatoes
  • 1/2 cup grated parmesan cheese add more if you like!
  • 1/4 cup fresh rosemary chopped
  • 1/4 cup olive or canola oil
  • Salt to taste.


  1. Preheat oven to 400 degrees.
  2. Peel and cube sweet potatoes. Add to a medium bowl.
  3. Mix in parmesan cheese and rosemary. Drizzle with oil. Toss to coat.
  4. Spread out on a baking sheet.
  5. Bake for 30 minutes until golden brown.