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Bacon Bomb Eggrolls

Hosting a party, Thanksgiving or Friendsgiving this year? Try this Bacon Bomb Eggrolls. It's an easy and delicious appetizer!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 2 cans Del Monte® Blue Lake® Cut Green Beans drained
  • 1 can Campbell's® Cream of Mushroom Soup
  • 6 slices cooked bacon chopped
  • 3/4 cup shredded swiss cheese
  • Eggroll Wrappers
  • 1 Egg White
  • Olive Oil

Instructions

  1. Preheat oven 400 degrees.
  2. Drain the green beans and add to a medium bowl.
  3. Mix in chopped bacon, soup and swiss cheese. Stir to incorporate.
  4. Add a heaping tablespoon of the mixture to the center of a wonton. Fold sides in and then fold side closest to you over. Roll and seal edges with water.
  5. Brush top with olive oil. Bake for 15 minutes or until top is golden brown.