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This best Homemade Blueberry Sauce recipe is the perfect topping for ice cream and pancakes as well as many other desserts. This easy blueberry recipe takes just 15 minutes to make.

Homemade Blueberry Sauce

This easy Homemade Blueberry Sauce is the perfect topping for ice cream and pancakes as well as many other desserts. This simple recipe takes just 15 minutes to make.
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 4 cups Blueberries fresh or frozen
  • 3/4 cup sugar. add more or less depending on sweetness of berries
  • 3/4 cup water
  • 1 1/2 tablespoon cornstarch
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon lemon rind
  • 2 tablespoons pure vanilla extract

Instructions

  1. Rinse blueberries and add them to a saucepan.
  2. Stir in sugar, water, cornstarch, lemon juice and lemon rind.
  3. Bring to a medium boil. Blueberry sauce will continue to thicken. Continue on a low boil for 15 minutes, stirring occasionally.
  4. Remove from heat and stir in vanilla.
  5. Serve warm or cold.
  6. If you are planning to freeze, allow sauce to cool completely before transferring to freezer jars or food storage containers.