This easy Homemade Blueberry Sauce is the perfect topping for ice cream and pancakes as well as many other desserts. This simple recipe takes just 15 minutes to make.
Prep Time3minutes
Cook Time15minutes
Total Time18minutes
AuthorMelissa Russo / thefarmgirlgabs.com
Ingredients
4cupsBlueberriesfresh or frozen
3/4cupsugar.add more or less depending on sweetness of berries
3/4cupwater
1 1/2tablespooncornstarch
2teaspoonsfresh lemon juice
1teaspoonlemon rind
2tablespoonspure vanilla extract
Instructions
Rinse blueberries and add them to a saucepan.
Stir in sugar, water, cornstarch, lemon juice and lemon rind.
Bring to a medium boil. Blueberry sauce will continue to thicken. Continue on a low boil for 15 minutes, stirring occasionally.
Remove from heat and stir in vanilla.
Serve warm or cold.
If you are planning to freeze, allow sauce to cool completely before transferring to freezer jars or food storage containers.