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Garden Fresh Pasta Puttanesca

This Garden Fresh Pasta Puttanesca has plenty of spicy zip. Fresh garden vegetables and spicy sausage star in this one-pot recipe. #PickedAtPeak
Course Main
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 1 jar Prego® Farmers' Market Classic Marinara Sauce
  • 1 small zucchini sliced
  • 1 small yellow squash sliced
  • 2 cloves garlic minced
  • 1-2 teaspoons red pepper flakes season to taste
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion
  • 2 Italian long hot peppers
  • 3 Italian hot sausage links casing removed
  • 1 teaspoon salt
  • 3 tablespoons fresh basil chopped
  • 1/2 cup vegetable stock or white wine
  • 1 - 12 ounce box quick cooking pasta
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add red pepper flakes and cook for a few seconds. Then, add remaining vegetables and saute for 3-4 minutes.
  2. Remove from skillet.
  3. Return skillet to heat and add one tablespoon of oil. Add sausage. Break into small pieces and continue cooking until browned. Drain excess fat.
  4. Add vegetables and sausage back into the skillet. Pour Prego® Farmers' Market Classic Marinara Sauce and mix to incorporate. Add wine or vegetable stock. Season with salt.
  5. Add quick cooking pasta and stir. Cover and cook for 20 more minutes over low heat.
  6. When pasta is tender, remove from stove. Garnish with fresh basil.