In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add red pepper flakes and cook for a few seconds. Then, add remaining vegetables and saute for 3-4 minutes.
Remove from skillet.
Return skillet to heat and add one tablespoon of oil. Add sausage. Break into small pieces and continue cooking until browned. Drain excess fat.
Add vegetables and sausage back into the skillet. Pour Prego® Farmers' Market Classic Marinara Sauce and mix to incorporate. Add wine or vegetable stock. Season with salt.
Add quick cooking pasta and stir. Cover and cook for 20 more minutes over low heat.
When pasta is tender, remove from stove. Garnish with fresh basil.