Need a quick 30-minute meal idea? Try these Grilled Pork Tacos With Corn & Mango Salsa! They are perfect for taco night!
Course
Main Dish Meal
Prep Time25minutes
Total Time25minutes
Servings8
AuthorMelissa Russo / thefarmgirlgabs.com
Ingredients
1Smithfield® Garlic Herb Filet
2cupsfrozen cornthawed
1cupmangodiced
1/2cupred onion
Juice of one lime
2tablespoonsjalapeno
1garlic cloveminced
2tablespoonsfresh cilantro
Saltto taste
1TablespoonOlive Oil
Lettucegarnish
Red Oniongarnish
Tomatogarnish
Sour Creamgarnish
Cheddar Cheese. Garnish
8Taco Shells
Instructions
Grill marinated pork filet on a medium high grill, according to package directions. When the pork reaches the correct internal temperature, remove and let rest for 10 minutes.
While pork is grilling, add corn, diced mango, red onion, jalapeno and garlic to a medium bowl. Mix together. Add the juice of one lime, oil and salt. Mix and set aside until ready to use.
Once pork is rested, cut into small cubes.
Assemble the tacos by adding a few tablespoons of pork and garnish with salsa and other optional garnishes.