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Sweetheart Bark

This easy Sweetheart Bark recipe is sure to capture the heart of your Valentine.
Course Dessert
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Author Melissa Russo / thefarmgirlgabs.com


  • 5 cups miniature pretzels
  • 2 cups kettle popcorn
  • 24 ounces white chocolate
  • 1 tablespoon vegetable oil
  • 1 cup pink candy melts
  • 1 cup red candy melts
  • Valentine chocolate coated candy
  • Valentine sprinkles


  1. Line a large baking sheet with parchment paper. Spread pretzels over entire sheet.
  2. Melt white chocolate over a double boiler. Add vegetable oil.
  3. Melt the candy melts in a microwave for about one minute, 30 seconds at a time. Stir after 30 seconds.
  4. Pour white chocolate over pretzels. Top with popcorn, chocolate coated candies and sprinkles. Gently press so ingredients sticks to the white chocolate.
  5. Drizzle pink and red melted chocolate over pan.
  6. Allow to cool completely on the counter. You can also cool in the refrigerator for one hour.
  7. Break into pieces. Store in an air-tight container.