This easy Sweetheart Bark recipe is sure to capture the heart of your Valentine.
Course
Dessert
Prep Time20minutes
Cook Time15minutes
Total Time35minutes
AuthorMelissa Russo / thefarmgirlgabs.com
Ingredients
5cupsminiature pretzels
2cupskettle popcorn
24ounceswhite chocolate
1tablespoonvegetable oil
1cuppink candy melts
1cupred candy melts
Valentine chocolate coated candy
Valentine sprinkles
Instructions
Line a large baking sheet with parchment paper. Spread pretzels over entire sheet.
Melt white chocolate over a double boiler. Add vegetable oil.
Melt the candy melts in a microwave for about one minute, 30 seconds at a time. Stir after 30 seconds.
Pour white chocolate over pretzels. Top with popcorn, chocolate coated candies and sprinkles. Gently press so ingredients sticks to the white chocolate.
Drizzle pink and red melted chocolate over pan.
Allow to cool completely on the counter. You can also cool in the refrigerator for one hour.
Break into pieces. Store in an air-tight container.