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Vegetable Fried Rice
This recipe for Vegetable Fried Rice is so simple.
Cook Time 20 minutes
Total Time 20 minutes
Author Melissa Russo / thefarmgirlgabs.com
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3
cups
cooked rice
white or brown
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1
tablespoon
canola oil
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1
cup
frozen peas and carrots
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1
clove
minced garlic
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1/2
cup
diced onion
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2
eggs
beaten
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3
tablespoons
low-sodium soy sauce
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3
tablespoons
sesame oil
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2
tablespoons
scallions
finely chopped
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In a heated wok or skillet, add canola oil.
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Add onion, garlic and peas and carrots. Saute until onion is transparent over medium heat. About 5 minutes.
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Add rice and cook for an additional 2 minutes.
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Make a well in the center of the rice and add the eggs. Stir constantly until eggs are thorough scrambled and in small pieces.
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Add soy sauce and sesame oil. Stir to incorporate. Cook over medium heat five minutes more.
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Garnish with chopped scallions before serving.