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Cannoli Cheeseball
This easy make-ahead, no-bake Cannoli Cheeseball dessert recipe with be the hit of your next party. #NaturallyCheesy
Prep Time 10 minutes
Total Time 10 minutes
Author Melissa Russo / thefarmgirlgabs.com
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1 8
ounce
package Kraft Philadelphia Cream Cheese
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1/2
cup
of ricotta cheese
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2/3
cup
powdered sugar
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2
teaspoons
pure vanilla extract
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1
teaspoon
cinnamon
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1
teaspoon
grated lemon rind
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2 1/2
cups
miniature chocolate chips
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In a medium bowl, add cream cheese, ricotta cheese, powdered sugar, cinnamon, vanilla and lemon rind. Beat together with a mixer.
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Stir in 3/4 cup of the miniature chocolate chips.
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Spread a piece of plastic wrap out and pour remaining chocolate chips on top. Spread out evenly.
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Use a spatula to scoop out cannoli cheeseball onto plastic wrap. Grab one side of the wrap and roll to form ball and coat with chips.
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Refrigerate for at least two hours.
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Serve with vanilla cookies, graham crackers and pieces of an ice cream cone.