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Beer-Braised Kielbasa With Harvest Vegetables

Celebrate Oktoberfest with this hearty Beer-Braised Kielbasa with Harvest Vegetables.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 1 package Hillshire Farm® Polska Kielbasa
  • 1 cup brussels sprouts halved
  • 1 cup of cauliflower
  • 1 parsnip diced
  • 1 medium red onion chopped
  • 1 apple peeled and roughly diced
  • 1 yam or sweet potato diced
  • 1 garlic clove minced
  • Salt & Pepper to taste
  • 3 tablespoons oil
  • 6 ounces beer

Instructions

  1. Preheat grill or oven to 400 degrees.
  2. Slice one package of Hillshire Farm® Polska Kielbasa and add to a disposable aluminum pan.
  3. Slice up the remaining vegetables and add to the pan. Then, add the diced apple.
  4. Season to taste with salt and pepper.
  5. Drizzle oil over everything and toss to incorporate.
  6. Cover loosely and place pan on the grill or in oven and add six ounces of beer. *Note: for an alcohol-free recipe, substitute vegetable stock.
  7. Stir occasionally.
  8. Remove when vegetables are tender.