Go Back
Print

Candy Corn Popcorn

Scare up some Halloween fun with this Candy Corn Popcorn. It's the perfect Halloween Snack.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 8 cups popped popcorn
  • 12 ounces white chocolate
  • 1/3 cup creamy peanut butter
  • 1 cup candy corn
  • 1 cup Reese's Pieces
  • 1 cup peanuts
  • Halloween Sprinkles for garnish

Instructions

  1. In a double boiler, melt white chocolate and peanut butter over low heat.
  2. Spread popcorn on a baking sheet. Pour melted white chocolate and peanut butter evenly over popcorn. Use a spatula to mix to coat the popcorn evenly.
  3. Add candy for, Reese's Pieces and peanuts evenly and mix to coat again.
  4. Sprinkle top with Halloween Sprinkles.
  5. Allow to cool at room temperature so Peanut Butter Candy Corn Popcorn sets. You can also refrigerate for thirty minutes to cool quicker