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Chocolate Chip Pumpkin Nut Bread

Crisp days and cool nights are a perfect reason to celebrate fall with this Chocolate Chip Pumpkin Nut Bread. #FallidayFaves #NestleTollHouse
Course Dessert
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 10
Author Melissa Russo / thefarmgirlgabs.com


  • 1 1/2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/3 cup milk
  • 2 teaspoons vanilla
  • 6 tablespoons butter softened
  • 1 cup sugar
  • 1/3 cup brown sugar
  • 1 cup NESTLÉ® TOLL HOUSE Milk Chocolate Morsels
  • 1 cup chopped walnuts
  • 2 eggs
  • 1 cup pumpkin puree
  • Chocolate Drizzle
  • 1/2 cup NESTLÉ® TOLL HOUSE
  • 2 tablespoons butter


  1. Preheat oven to 350 degrees.
  2. Grease a bread pan and set aside.
  3. In a medium bowl, measure and whisk the dry ingredients together.
  4. Add the butter and sugars to a mixing bowl. Beat until light and fluffy.
  5. Gradually beat the eggs in, one at a time.
  6. Add the pumpkin puree.
  7. Now add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients.
  8. Stir in the 3/4 cup NESTLÉ® TOLL HOUSE morsels and 3/4 cup of chopped walnuts.
  9. Spread evenly in the bread pan. Top with remaining chocolate chips and walnuts.
  10. Remove from oven and wait 15 minutes before removing from pan. Allow to cool completely and then top with the chocolate drizzle.
  11. To make the chocolate drizzle, melt NESTLÉ® TOLL HOUSE morsels and butter for 30 seconds in the microwave. Stir and if the drizzle needs to melt more, microwave for 10 seconds more.