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Asparagus and Ham Quiche

Asparagus & Ham Quiche is the perfect breakfast, brunch, lunch or dinner option. This easy, yet versatile quiche is perfect for any occasion.
Course Breakfast
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 1 - 10 inch pie crust unbaked
  • 3/4 cup chopped asparagus
  • 1/2 cup ham chopped
  • 1/2 cup onion finely diced
  • 1 cup swiss cheese
  • 1 cup cheddar cheese
  • 4 eggs beaten
  • 1 1/2 cup light cream
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • Pinch of nutmeg

Instructions

  1. Pre-heat oven to 375 degrees.
  2. Chop vegetables and set aside.
  3. Layer the bottom of a 10-inch unbaked pie shell with cheeses.
  4. Top cheese layer with asparagus, ham and onions.
  5. In mixing bowl, beat eggs and light cream together. Season with salt, pepper and nutmeg.
  6. Gradually pour over pie shell.
  7. Bake at 375 degrees for 35-40 minutes of until top is golden brown and firm.