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Pre-heat oven to 400 degrees.
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Line or grease muffin pans.
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In large bowl, combine flour, oats, brown sugar, salt, baking powder and baking side and whisk together.
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Make well in center of dry ingredients and add the egg, bananas, vanilla, melted butter and milk. Mix just to incorporate. Be sure not to over mix batter.
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Use an ice cream scoop and fill each muffin tin 2/3 full. Top each muffin generously with streusel topping.
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Crunchy Streusel Topping:
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In small bowl, combine crunchy streusel topping ingredients. Using a pastry blender or fork, mix together until small crumbs form (about the size of a pea).
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Bake 18 minutes or until golden brown.