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Spicy Swiss & Bacon Dip
This Spicy Swiss & Bacon Dip pairs well with Town House Pita Crackers with Sea Salt or Town House Flatbread Crisps.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Author Melissa Russo / thefarmgirlgabs.com
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8
slices
bacon
chopped
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8
ounces
cream cheese
softened
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2
tablespoons
chili hot sauce
add more for extra spice
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1/2
cup
mayonnaise
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1
tablespoon
dijon mustard
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1 1/2
cups
shredded swiss cheese
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1/2
scallions
chopped
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Town House Pita Crackers or Townhouse Flatbread Crisps
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Preheat oven to 400 degrees.
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In a non-stick skillet, brown bacon over medium high heat. Drain bacon on paper towel.
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In mixing bowl, combine, cream cheese, hot chili sauce, mayonnaise, dijon mustard, swiss cheese scallions and bacon.
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Transfer to a small baking dish and bake at 400 degrees for 18 minutes or until edges are light brown and bubbly.