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Cranberry Nut Pretzel Bark

Course Candy
Author Melissa Russo / thefarmgirlgabs.com


  • 24 oz. white chocolate melted
  • 4 cups pretzels - square sticks or mini work best
  • 2 cups Craisins
  • 1 1/2 to asted Pecans


  1. Using a double boiler, melt chocolate on low. Stir occasionally.
  2. While chocolate is melting, line a large baking sheet with parchment. Cover bottom of pan with pretzels.
  3. Once chocolate is smooth and melted, remove from heat and pour evenly over pretzels. Use a spatula to spread.
  4. Top melted chocolate with nuts and Craisins and refrigerate for 2 hours.
  5. Once bark is cold and set, break apart into chunks or cut into squares.