Peel, core and dice 4 pounds of mixed variety apples.

Add to apples, water, sugar, and cinnamon to a medium pot. Cover and cook over medium heat for about 20 minutes until bubbly. Stir occasionally.

When apples are done cooking, use a potato masher to coarsely mash the apples.

Serve warm or cold.

Applesauce can be kept in refrigerator for up to one week or frozen in air-tight container for 6 months.