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Buffalo Chicken Dip

Course Appetizer
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 15
Author Melissa Russo / thefarmgirlgabs.com


  • 2 8 ounce packages of Neufchatel Cheese
  • 1 Cup Light Ranch Dressing
  • 2/3 Cup Frank's Red Hot Sauce
  • 4 Cups Cooked Chicken finely chopped
  • 2 Cups Cheddar Cheese


  1. Pre-heat oven to 350 degrees.
  2. Spray an oval or oblong baking dish with cooking spray.
  3. Finely chop chicken and set aside.
  4. In medium sauce pan, add Neufchatel cheese, light ranch dressing, and hot sauce.
  5. Cook on medium heat until everything is melted.
  6. Add chicken and one cup cheddar cheese to saucepan and mix together.
  7. When dip starts to bubble, pour in baking dish and top with remaining one cup of cheddar cheese.
  8. Bake at 350 degrees for 35-40 minutes until mixture is bubbly
  9. Serve with tortilla or pita chips.

Recipe Notes

In a pinch? A rotisserie chicken you purchase at your local grocery store is great to use with this recipe.

This dip can also be made in a crockpot. Melt all the ingredients on the stove and then transfer to a crockpot and cook on high until bubbly. Once the dip is hot, turn crockpot to warm.