Peach Blueberry Sangria

The fruit combination of fresh peaches and blueberries pair well with the Moscato wine to create a delicious Sangria
Course Drinks
Prep Time 15 minutes
Total Time 15 minutes
Author Melissa Russo /


  • 1 bottle of Moscato Wine
  • 1 cup Peach Juice or Peach Cider
  • 1 can Ginger Ale
  • 2/3 cup Peach Schnapps
  • 3/4 cup fresh blueberries
  • 2 peaches sliced


  1. In large pitcher, add wine, peach juice, ginger ale, peach schnapps.
  2. Mix together.
  3. Slice peaches and add to Sangria.
  4. Add fresh blueberries to Sangria
  5. Refrigerate for at least 1 hour.